1 1/4  Cups          all-purpose flour
   1      Cup           whole wheat flour
   1      Cup           granulated sugar
     3/4  Cup           packed brown sugar
   1      Tablespoon    ground cinnamon
   2      Teaspoons     baking powder
   1      Teaspoon      salt
     1/2  Teaspoon      baking soda
     3/4  Cup           cooking oil
   1      Teaspoon      vanilla
   3                    eggs
   2      Cups          finely chopped -- peeled
                        apples (2 medium)
   1      Cup           chopped walnuts
                        powdered sugar glaze
                         -- (recipe below)
                        or whipped cream
Generously grease and flour a 10- inch fluted tube pan; set aside. In a
large mixing bowl combine the flours, granulated and brown sugars,
cinnamon, baking powder, salt, and baking soda. Add oil, vanilla, and
the eggs; beat till well mixed. Stir in chopped apples and walnuts.
Spoon batter evenly into prepared pan. Bake in a 350" oven for 45 to 50
minutes or till cake tests done. Cool in pan 15 minutes; invert cake
onto a wire rack. Cool thoroughly. Driz- zle top with Powdered Sugar
Glaze or dollop servings with sweetened whipped cream. Makes 16
servings. Powdered Sugar glaze: In a small mixing bowl stir together 1/2
cup sifted powered sugar, 1/4 teaspoon vanilla, and enough milk (1 to 2
tea- spoons) to make of drizzling consis- tency. Drizzle over cooled
cake.
Susan Adams Barre, Vermont
Scanned by Dianne Waller