2 cn Apple pie filling
    1/4 c  Brown sugar
      1 pk Butter pecan cake mix
      1 c  Pecans; chopped
      1 c  Margarine or butter
  Spread 2 cans of apple filling in a 9x13" pan. Sprinkle the sugar, then
  cake mix, then pecans over apples. DO NOT STIR. Slice thin the 2 sticks of
  margarine or butter and layer over top. Completely cover cake. Bake at 350~
  for 45 minutes to 1 hour.
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