2 c  Flour
      1 c  Brown sugar
    1/2 c  Quick cooking oats
    3/4 c  Butter; melted
      1 c  Sugar
      3 tb Cornstarch
    1/4 ts Salt
      1 c  Water
      1 ts Vanilla
      6    Apples, peeled; cored, slice
  sugar, oats, butter.  Spread half of mixture in 9 x 13 pan. Pat down.
  Combine sugar, cornstarch, salt and water in saucepan. Cook over moderate
  heat, stirring until thickened.  Add sliced apples and vanilla. Stir to
  coat well.  Spread evenly over crumbly mixture in pan. Top with remaining
  crumbs.  Bake in 350 oven for about one hour. Try a scoop of vanilla ice
  cream on top. Source: Long Grove Apple Haus Apple Cook Book
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