3 c  All-purpose flour
      1 ts Baking soda
    1/2 ts Salt
      1 c  Vegetable oil
      3    Eggs
  2 1/4 c  Sugar
      2 ts Vanilla extract
      2 c  Chopped pecans
      3 c  Cooking apples; peeled and
           -chopped
    1/2 c  Flaked coconut
           Brown sugar glaze; see
           -recipe for
  Recipe by: Southern Living
  Combine flour, soda, and salt; stir well, and set aside.
  Combine oil, eggs, sugar, and vanilla; beat at medium speed
  of an electric mixer 2 minutes.  Add flour mixture; beat at
  low speed just until blended. Fold in pecans, apples, and
  coconut.  (Batter will be stiff.) Spoon batter into a
  greased and floured 10-inch tube pan.  Bake at 350 degrees
  for 1 hour and 25 to 30 minutes or until a wooden pick
  inserted in center comes out clean.  Cool in pan 10
  minutes; remove from pan and place on serving plate.
  Immediately drizzle Brown Sugar Glaze over cake while both
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