3                    eggs
   1 1/2  Cups          sugar
   1      Cup           vegetable oil
   2      Cups          flour
   1      Tablespoon    ground cinnamon -- (1 to 2)
   1      Teaspoon      baking soda
     1/2  Teaspoon      salt
   6      Medium        Newtown Pippin apples
     1/2  Cup           coarsely chopped almonds
                        Sweetened whipped cream
                        or vanilla ice cream
Peel apples, core and cut into eights.
1. Combine eggs, sugar and oil; mix well.
2. Combine flour, cinnamon, baking soda and salt; add to
egg mixture and blend thoroughly.
3. Stir in apples and nuts.
4. Spread in greased 8-inch square pan. Bake at 325 F. 75
to 80 minutes or until wooden pick inserted near the center
comes out clean.
5. Serve warm with whipped cream or vanilla ice cream.
TIP: Cake may be baked in a greased 13 x 9 x 2-inch pan at
350 F. 45 to 55 minutes. jmerrill@prodigy.com