Apple Charlotte Passover Cake recipe
Home » Recipes By Misc » Cake Recipes » Apple Charlotte Passover Cake recipe
Categories of Recipe
Apples Recipes
Baked Goods Recipes
Cake Recipes
Desserts Recipes
Easter Recipes
Pecan Recipes
Sweets and Desserts Recipes
 
Timings & Yeildings
Prepration :
Cooking :
Total :
Yeildings:
Direction and Ingredients

3 Egg yolks

2/3 c Sugar

1 pn Salt

2 c Apples; grated

1/3 c Matzo meal

2 ts Lemon rind; grated

1 tb Plum brandy

Egg whites

4 tb Pecans; ground

In bowl beat until thick and lemon colored: 3 egg yolks, 2/3 cup sugar, 1 pinch salt, stir in: 2 cups apples; grated, 1/3 cup matzo meal, 2 T. lemon rind grated, 1 T. plum brandy, fold in: 3 egg whites, stiffly beaten, turn into greased 8" spring form: Sprinkle with: 4 T. pecans ground. Bake at 350 deg. 35 minutes or until golden brown and firm. Cool before removing sides of pan..

-----

  
Recipe Navigation
Recipes by Country
Mexican Recipes
China Recipes
Canadian Recipes
Italian Recipes
Vietnamese Recipes
Asian2 Recipes
Nuts Recipes
Indonesian Recipes
Mexican2 Recipes
Iranian Recipes
More
Recipes By Cuisine
Desserts Recipes
Jewish Recipes
Cajun Recipes
Greek Recipes
Dairy Recipes
Ojibway Recipes
Dessert Recipes
Caribean Recipes
Hungarian Recipes
Creole Recipes
More
Recipes By Ingredient
Chicken Recipes
Rice Recipes
Cheese and Eggs Recipes
Eggs Recipes
Sauces Recipes
Meat Recipes
Fish Recipes
Marinades Recipes
Cheese Recipes
Lamb Recipes
More
Miscellaneous Recipes
Crock Pot and Slow Cooker Recipes
Cake Recipes
Low Calorie Recipes
Vegetables Recipes
Side Dish Recipes
Diabetic Recipes
Moms Recipes
Dressings Recipes
Fruits Recipes
Stews Recipes
More