2 c  Flour
      1 c  Powdered sugar
    3/4 c  Margarine
      1    Egg
  2 1/2 tb Rum
      1 pn Salt
           Apple topping:
     12    Tart red apples
    1/2 c  Raisins
    1/2 c  Chopped nuts
    1/2 c  Sugar mixed with; 1 tb cinna
  For the dough, mix flour, sugar and the salt.  Add margarine and the egg
  and rum. If dough is not moist enough,add more rum. Knead well and press
  onto a large cookie sheet, covering entire sheet and making an edge around
  the sides. Peel, core and grate apples. Mix with raisins and nuts; spread
  over dough. Sprinkle with sugar and cinnamon mixture. Bake in 425' over for
       30    minutes. Freezes well.
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