Dwigans fwds07a
  1 1/4 c  Flour
    1/4 ts Salt
      1 ts Baking powder
    1/2 c  Butter or margarine
    1/4 c  Sugar
           Grated rind of 1 lemon
      1 lg Egg; slighty beaten
      6    Or 7 medium size or 2 lb
           Tart cooking apples
    1/2 c  Sugar
    1/2 ts Cinnamon
  Preheat oven to 350 and grease a 8 inch flan pan or a small round
  springform pan.
  Mix flour, salt and baking powder. with your hands combine the butter or
  margarine with the flour until the mixture is crumbly. Add the sugar and
  lemon rind. Blend the ingredients well and set them aside. Peel the apples
  and grate them on the large holes of a grater, apples are easily handled if
  they are left whole after peeling. Mix them with the sugar and let them
  drain for a quarter hour in a colander. Mix in the egg with the crust and
  knead them well. The mixture will still be crumbly. With a fork, press 3/4
  of the dough evenly over the bottom and sides of the pan. Add the cinnamon
  to the apples in the colander. Spread the apples over the dough in the pan.
  With the remaining dough design a large apple on top of the fruit. bake for
  30 minutes, until the apples are tender. The recipe amy be dou bled for a
  larger cake. Best served cold.
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