-Chuck Ozburn hbwk07a-
  1 1/2 c  Oil
      2 c  Sugar
      2    Eggs
      3 c  All purpose flour
      1 c  Nuts; chopped, or more, if
           - desired
      1 ts Soda
      1 ts Salt
      1 ts Cinnamon; or more, if
           - desired
      3 c  Apples; peeled, finely
           - chopped
      1 ts Vanilla; or more, if
           - desired
     Cream oil and sugar in large mixer bowl; add eggs and beat well; mix all
  dry ingredients and sift into mixture, mixing well; add apples and vanilla,
  stirring to mix well; pour into a greased and floured angel food or Bundt
  pan or 4 small nut loaf pans; bake 1 hour and 30 minutes in a preheated
  325~ oven; remove and let cool on a wire rack.
     Note.  Small nut loaf pans should cook in about 35-45 minutes; check
  using the baking done test.
     May be eaten plain or frosted with a very simple icing; use powdered
  sugar, melted butter, vanilla, milk, lemon and/or cinnamon extract
  flavoring.
     Chuck in Pok.
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