Amount
Ingredient
Preparation



1
each
graham cracker pie crust

or chocolate crumb, 9 inch



8
ounces
cream cheese

softened



2/3
cup
peanut butter





1
cup
powdered sugar

sifted



2
tablespoons
milk





4
ounces
frozen whipped topping

thawed

 Make a graham cracker or chocolate crumb pie crust (9 inches).

Beat cream cheese and peanut butter until smooth.

Add sifted powdered sugar, milk, and beat until well mixed.

Fold in topping and spoon in pie shell.  Chill in freezer 15 minutes.

Drizzle chocolate syrup on top (optional).