Amount
Ingredient
Preparation



1
cup
peanut butter





8
ounces
cream cheese





1
cup
sugar





2
tablespoons
butter

melted



1
cup
heavy whipping cream

whipped



1
teaspoon
vanilla extract





1
each
graham cracker pie crust





1
x
hot fudge topping

 Cream together peanut butter, cream cheese and sugar.

Stir in the butter, whipped cream and vanilla.

Mix well. Pour into graham cracker crust.

Chill 4 to 5 hours or until well set.

Top with heated, thinned hot fudge suace.

Chill again for 3 minutes.