Amount
Ingredient
Preparation





---

Crust



1 2/3
cups
graham cracker crumbs





1/4
cup
sugar





3/4
stick
butter







---

Filling



3
ounces
cream cheese





1
cup
confectioners' sugar





1/4
cup
milk





1
cup
peanut butter

smooth



2
teaspoons
vanilla extract





1 1/2
cups
heavy cream





3
tablespoons
peanuts

unsalted, chopped

 CRUST: Combine crumbs, sugar and butter and press into 9 inch pie plate.

Bake 425 for 9-1 min.

Let cool.

FILLING: Beat cream cheese with confectioners' sugar until light and fluffy and beat in milk, peanut butter and vanilla.

In chilled bowl, beat cream until it holds stiff peaks; stir one third of it into the peanut butter mixture; fold in the remaining cream gently but thoroughly.

Turn filling into the shell; sprinkle the pie with the peanuts and chill, covered, for at least 4 hrs. or overnight.