Amount
Ingredient
Preparation



1
cup
milk





2/3
cup
peanut butter





1
package
pudding mix, instant

chocolate



1
each
graham cracker pie crust

9 inch



8
ounces
frozen whipped topping

 Blend milk and peanut butter together.

Add pudding mix. Pour into pie shell.

Chill.

Serve with a dab of Cool Whip whipped topping.