Amount
Ingredient
Preparation





---

Pie



1
each
graham cracker pie crust

9 inch



1
quart
vanilla ice cream

softened



1
cup
frozen whipped topping

thawed



1/2
cup
peanut butter





1/2
cup
peanuts

chopped



1/2
cup
peanuts

whole, garnish for top





---

Sauce



6
ounces
chocolate chips (semisweet)





3/4
cup
evaporated milk





1/4
cup
sugar

 *** Pie ***
Combine all except whole peanuts, mix well and spoon
into shell. Top with whole peanuts and freeze until
firm.

*** Sauce ***
Combine all ingredients in a heavy sauce pan over low
heat, stirring until melted. Serve warm or cool over
the pie.