Amount
Ingredient
Preparation



1
cup
tomatoes

cut up (16 oz)



1
cup
tomato paste





3
cups
chicken

cooked, cubed



1
pk
succotash

frozen OR 1 pkg frozen okra, sliced



1
cup
onions

chopped



1
each
bay leaf





1
teaspoon
salt





1/2
teaspoon
rosemary

dried, crushed



1/2
teaspoon
pepper





1
dash
cloves

ground



2 1/2
cups
chicken stock

 In crockpot, stir together undrained tomatoes and tomato paste. Add chicken, frozen succotash or sliced okra, onion, bay leaf, salt, rosemary, pepper and cloves. Stir in chicken broth. Cover; cook on low heat setting for 5 to 6  hours.  Before serving, remove bay leaf and stir well. 

Makes 6 servings.