2/3 c  Pine nuts
    1/2 c  Butter
    3/4 c  Sugar
      2    Eggs
      2 T  Lemon juice
      2 T  Lemon zest
      2 c  Flour PLUS
      2 T  Flour
  1 1/2 c  Baking powder
    1/4 t  Salt
  Place nuts in pan and bake in 350'F. oven 4-5 minutes. Stir
  occasionally, checking to see that nuts don't burn. Let cool.
  In a bowl, beat butter and sugar until fluffy. Beat in eggs, lemon
  juice and zest. Batter will look curdled, but don't worry. Combine
  flour, baking powder and salt and stir into creamed mixture until
  blended. Mix in nuts.
  Divide dough in half. On a greased and floured baking sheet, pat out
  the dough into 2 logs, 1/2" high, and inch and a half wide and 14"
  long. Bake in a 325'F. oven 25 minutes and let cool on rack 5 minutes.
  Place on a cutting board and cut diagonally into 1/2" thick slices.
  Lay slices flat on baking sheet and return to oven for 10-15 minutes
  to dry slightly, turning once. Makes 3 1/2 to 4 dozen cookies.