Amount
Ingredient
Preparation



3
ounces
cream cheese





1
cup
powdered sugar





1/3
cup
peanut butter





1
x
frozen whipped topping





1
each
graham cracker pie crust





1/4
cup
peanuts

dry roasted  finely chopped

 Whip cheese until soft and fluffy. Beat in sugar and peanut butter.

Fold topping into mixture.

Pour into baked pie shell and sprinkle with chopped peanuts and chill until firm.