1/2 c  Sugar
    1/2 c  Brown sugar; packed
    1/4 c  Margarine or butter
           -softened
      3    Eggs
      3 c  All-purpose flour
      3 ts Baking powder
      2 ts Pumpkin pie spice
    1/3 c  Mixed nuts; chopped
    1) Heat oven to 350F. Spray 1 large or 2 small cookie sheets with
  nonstick
    cooking spray.
    2) In large bowl, combine sugar, brown sugar and margarine; beat until
  well
     blended.  Add eggs; beat well.  Lightly spoon flour into measuring cup;
    level off.  STir in flour, baking powder and pumpkin pie spice; mix
  well.
    Stir in nuts.
    3) With spray coated hands, shape dough into 3 rolls, about 7 inches
  long.
     Place rolls at least 3 inches apart on sprayed cookie sheet; flatten
  each
    to form 3/4 inch thick rectangle, about 3  inches wide and 7 inches
  long.
    4) Bake at 350F for 18-25 mintues or until rectangles are light golden
    brown and centers are firm to the touch.  Place rectangles on wire
  racks;
    cool 5 mintues.
    5) Wipe cookie sheet clean.  With serrated knife, cut each rectangle
  into
    1/2 inch slices; place, cut side up, on cookie sheet.
    6) Bake at 350F for 6-8 minutes or until top surface is slightly dry.
  Turn
     cookies over; bake an addtional 6-8 min or until top surface is
  slightly
    dry.  Remove cookies from cookie sheets; cool completely on wire racks.
    Store tighly covered.
    Serving size: 1 cookie
    Calories 70  Calories from fat 20
    Total fat 2 g
    Chol 15 mg
    Sodium 55 mg
    Source: Pillsbury Fast and Healthy Cookbook Nov/Dec 96
-----