7 c  Flour
  1 1/2 c  Sugar
  1 1/2 c  Vegetable shortening
      2 tb Baking powder
      2 ts Anise seed
      6    Eggs
      4 c  Milklla extract
      1    Egg white
           Sesmae seeds
  Combine flour, sugar, shortening, baking powder and anise. Mix well using
  hands. Mix eggs, vanilla, and milk. Add to dry ingredients, continuing to
  work with hands until smooth. Do not knead. Using a cookie press, put dough
  through a large star making a long strip. Cut into 1 1/2 to 2" pieces.
  Dough can be rolled into walnut-sized balls and flattened to 1 1/2 to 2" as
  an alternate. Dip the top of each in mixture of egg white and 1/2 teasp
  water beaten together. Then roll in sesame seeds. Bake on ungreased cookie
  sheet at 375 degrees for 10 minutes, or until golden.
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