2 1/4 c  Unbleached flour
      1 ts Baking powder
    1/2 ts Baking soda
    1/4 ts Salt
    2/3 c  Sugar
      3 lg Eggs
      3 tb Honey
    1/2 ts Vanilla
      2 tb Minced zest from 1 orange
      1 tb Dried lavender blossoms; opt
  Sift first 4 ingr. together in small bowl. Whisk sugar and eggs in a large
  bowl to a light lemon color; stir in next 3 or 4 ingr. Sift dry ingr. over
  egg mixture. Then fold in until dough is just combined. Follow steps 3 and
  4 in Lemon-Anise Biscotti. I made some with chocolate chips and pecans and
  they went over well. I'll post that recipe later.
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