2       c            All-purpose white flour
   1       c            Sugar
     1/4   c            Poppy seeds
   1       t            Baking powder
     1/2   ts           Baking soda
     1/4   ts           Salt
   2       lg           Eggs
   2       lg           Egg whites
   3       tb           Grated orange zest
   1       tb           Orange juice concentrate
  Preheat oven to 325 degreees F. Combine flour, sugar,
  poppy seeds, baking powder, baking soda and salt.
  Whisk together eggs, egg whites, orange zest and
  orange concentrate, and add to the dry ingredients.
  Mix well.
  Working on a floured surface, shape the dough into 2
  logs, each about 14 inches long and 1 1/2 inches
  thick. Place the logs on a prepared baking sheet and
  bake for 20 to 25 minutes, or until firm to the touch.
  Transfer the logs to a rack to cool. Reduce the oven
  temp to 300 degrees F.
  Cut the logs diagonally into 1/2 inch thick slices.
  Stand the slices upright on the baking sheet and bake
  for 40 minutes more. Let cool completely before
  storing in an airtight container.
  40 Calories per Biscotti / 1gm Protein, 1gm Fat, 8gm
  Carbohydrate, 32mg Sodium, 9mg Cholesterol
  From...Eating Well Magazine  Nov/Dec '92
  Submitted By SANDY GAMBLE <SCG@INDIRECT.COM>  On
   FRI, 17 NOV 1995 233849 ~0700 (MST)