Amount
Ingredient
Preparation



6
teaspoons
sugar





6
teaspoons
margarine

softened



6
teaspoons
milk





1
cup
chocolate chips





1
each
graham cracker pie crust





1/4
cup
butter

softened



1
cup
powdered sugar





1
cup
peanut butter

creamy



8
ounces
cream cheese

softened



1
pint
heavy whipping cream

whipped

 Put sugar, 6 T. butter, milk and choloate in a saucepan.  Cook
3 seconds. Pour into crust.  Chill 3 minutes.  

Combine 1/4 c. butter and powdered sugar, peanut butter and cream cheese; cream until smooth.

Gently fold in whipped cream; there will be swirls of whipped cream showing.

Pile mixture into pie shell.