Amount
Ingredient
Preparation



3/4
cup
sugar





1/2
cup
flour

all-purpose



2
cups
peaches

sliced,  fresh or frozen



1
cup
heavy cream





1
each
pie shell

 Preheat oven to 35 degrees.

Mix sugar and flour together.

Sprinkle 1/3 of the mixture into pie shell.

Add peaches to pie shell. Sprinkle peaches with remaining sugar-flour mixture.

Pour cream over top of pie.

Move peaches around so that cream completely covers the peaches.

Bake 45 minutes.

Serve chilled.