2 1/2 c  All-purpose flour
    1/3 c  Unsweetened cocoa powder
      3 ts Baking powder
    1/2 c  Sugar
    1/2 c  Brown sugar; packed
    1/4 c  Margarine or butter
           -softened
      3    Eggs
      1 c  White vanilla chips
    1) Heat oven to 350F Spray 1 large or 2 small cookie sheets with
  nonstick
    cooking spray.
    2) Lightly spoon flour into measuring cup; level off.  In med bowl,
  combine
     flour, cocoa and baking powder; mix well.  In large bowl, combine
  sugar,
    brown sugar and margarine; beat well.  Add flour mixture; mix well.
  Stir
    in white vanilla chops.
    3) With spray coated hands, firmly shape dough into 3 rolls, about 7
  inches
     long.  Place rolls at least 3 inches aprat on sprayed cookie sheet;
    flatten each to form 3/4 inch thick rectangle, about 3 inches wide and 7
    inches long.
    4) Bake at 350F for 22-28 min or until rectangles are light golden brown
    and centers are firm to the touch.  Place rectangles on wire racks; cool
  5
    min.
    5) Wipe cooke sheet clean.  With serrated knife, cut each rectangle into
    1/2 inch slices; place, cut side up, on cookie sheet.
    6) Bake at 350F for 6-8 min or until top surface is slightly dry.  Turn
    cookies over; bake an additional 6-8 min or until top surface is
  slightly
    dry.  Remove cookies from cookie sheets; cool completely on wire racks.
    Store tightly covered.
    Serving size: 1 cookie
    Calories 70  Calories from fat 20
    Total fat 2 g
    Chol 1 g
    Carb 12 g
    Sodium 50 mg
    Source: Pillsbury Fast and Healthy Cookbook Nov/Dec 96
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