Amount
Ingredient
Preparation



1
each
pie shell

9 inch, unbaked



3/4
cup
sugar





1/4
cup
flour





1/4
teaspoon
salt





1/4
teaspoon
nutmeg





1/4
teaspoon
cinnamon





3
cups
peaches

peeled  sliced



1
cup
heavy whipping cream

garnish

 Preheat oven 35.

Prick pie shell with fork. Bake 1 mins. Cool.

Oven to 4.

Combine sugar, flour, salt, nutmeg, and cinnamon in lg bowl.

Add peaches and toss gently.

Spoon mixture into pie shell. Pour whipping cream over top.

Bake until set, 4-45 mins. Let cool to room temp.

Serve with whipping cream.