4      cups          all-purpose flour
   2      cups          sugar
   2      teaspoons     baking powder
   6      large         eggs
   4      Tablespoons   Frangelico
   2      teaspoons     vanilla extract
   2      teaspoons     almond extract
   2      cups          hazelnuts -- or chopped almonds
Preheat oven to 350 degrees.
Mix dry ingredients (except the nuts) together in a bowl. In a seperate bowl
mix the liquids. Mix the liquids into the dry ingredients until the dough is
stiff. Do not overmix. Stir in the nuts.
Shape the doubh into 2 flattish logs 3" wide and approximately 15 " long.
Place the logson a buttered cookie sheet.
Bake for 20 mins. at 350.
Remove from oven and let cool to the touch.  Using a bread knife, slice the
log on diagonal into 3/4" slices. Place the pieces back on the cookie sheet,
side down.
Bake again for 15" until the cookies are golden brown. (Turn slices over 1/2
way thru second baking.)
Makes 4 doz.     Calories: 92    Fat: 2 grams