Amount
Ingredient
Preparation



1
each
pie shell

9 inch



3 1/2
cups
peaches

fresh, peeled and sliced



1/2
cup
sugar





1/2
teaspoon
cinnamon

ground



1
dash
nutmeg

ground



3
tablespoons
tapioca





1
x
cream, half and half

 1. Mix sliced peaches with sugar, spices and tapioca. Place in pie  shell.

2. Place shell on a cookie sheet and pour half and half over fruit 
until shell is 3/4 full.

3. Bake in preheated 4-degree oven for 1 minutes. Reduce 
temperature to 35 degrees and continue baking for 45-5 minutes longer.

Serve hot or warm.