Amount
Ingredient
Preparation



1
cup
sour cream





1/2
each
orange peel

grated



3/4
cup
brown sugar

firmly packed



1/2
teaspoon
salt





2
each
egg yolks

well beaten



1
each
pie shell

8 inch, unbaked



2
tablespoons
flour





2 1/2
cups
peaches

peeled, sliced

 Blend the sour cream, peel, brown sugar and salt, then stir in the egg yolks.

Sprinkle bottom of pie shell with 1 tablespoon of the flour.

Pour in peaches and sprinkle with remaining flour.

Pour sour cream mixture over all.

Bake at 425 degrees F for 15 minutes, reduce heat to 35 degrees F and bake 3 minutes.

Let cool.