Amount
Ingredient
Preparation



1
pound
navy beans, dried





2
each
onions

chopped



1/2
cup
brown sugar





1/4
cup
molasses





1/3
cup
ketchup





1/4
pound
bacon

diced



1
tablespoon
salt





1 1/2
teaspoon
dry mustard





1/4
teaspoon
pepper

 Soak beans in water overnight.  Drain and put all ingredients in cooker. Add 1 cup water and stir to blend. Cover and cook on low 1 to 12 hours. 

Can also spice it up with a few cloves of garlic, a half teaspoon of powdered ginger, and a good dash of worchestershire sauce. As an option, stir in 1 cup drained pineapple chuncks during the last hour of cooking for a delicious fruity flavor