Amount
Ingredient
Preparation



1
each
pie shell

9 inch, unbaked



2
cups
pumpkin

cooked or canned



14
ounces
milk, sweetened condensed





2
each
eggs





1
teaspoon
cinnamon





1/2
teaspoon
salt





1/2
teaspoon
nutmeg





1/2
teaspoon
ginger





1 1/2
cups
mincemeat

 Preheat oven to 425 degrees.

In large mixing bowl combine pumpkin, condensed milk, egg and spices.

Mix well. Pour mincemeaty into pie shell, top with pumpkin mixture.

Bake 15 minutes, reduce heat to 35 and bake 3 to 35 minutes, or until knife inserted in center comes out clean.