2      lbs           Pinto Beans
     1/2  pound         Smoked Bacon
     1/2  pound         Salt Pork
   2      Medium        Tomatoes -- Contadina Italian
   2      teaspoons     Ground Cumin
   2      teaspoons     Chili Powder
   1      teaspoon      Ground Garlic Or 4 Pods
                        Crushed Fresh Garlic
   2      lg            Jalapeno Peppers
                        Salt To Taste
Wash beans thoroughly, and discard any bad ones or rocks!  Place beans in
pot a
nd cover with water.  Bring to the boil.  Pour out water.  Return beans to
the 
pot and add fresh water to cover 2 to 3 inches (for thicker sauce use 2
inches)
.  Add all other ingredients except salt.  Bring to the boil again and
reduce t
o simmer.  If done in a crock pot it will take 8 to 10 hours.  On the
stove, it
  will take about 6 hours.  Season with salt the last hour if needed, and
 contin
ue cooking till done.  Makes about 10 servings.  Can freeze, and use later
for 
frijoles refrito.