2       lb           Pinto Beans
     1/2   lb           Smoked Bacon
     1/2   lb           Salt Pork
   2       md           Tomatoes -- Contadina
                        Italian
   2       ts           Ground Cumin
   2       ts           Chili Powder
   1       t            Ground Garlic Or 4 Pods
                        Crushed Fresh Garlic
   2       lg           Jalapeno Peppers
                        Salt To Taste
  Wash beans thoroughly, and discard any bad ones or
  rocks!  Place beans in pot and cover with water. Bring
  to the boil. Pour out water. Return beans to the pot
  and add fresh water to cover 2 to 3 inches (for
  thicker sauce use 2 inches). Add all other ingredients
  except salt. Bring to the boil again and reduce to
  simmer. If done in a crock pot it will take 8 to 10
  hours.  On the stove, it will take about 6 hours.
  Season with salt the last hour if needed, and continue
  cooking till done. Makes about 10 servings. Can
  freeze, and use later for frijoles refrito.
  Recipe By     :
  From: