1/2  pound         hot bulk sausage
   4      slices        bacon
   1      large         onion -- chopped
  16      ounces        butter beans -- drained
  16      ounces        pork and beans -- undrained
  15 1/2  ounces        kidney beans -- drained
   7 1/2  ounces        tomatoes * -- chopped
     1/4  cup           brown sugar -- packed
   1      tablespoon    worcestershire sauce
     1/2  teaspoon      dry mustard
* May substitute 4 ounces of tomato sauce.
Crumble sausage, chop bacon and fry.  Reserve the drippings to cook onions
until tender.  Pour off excess fat.  Combine meat, onions and remaining
ingredients in a 2 quart casserole.  Bake covered @ 375 for 40 minutes,
uncovered for 20 minutes.
I use a crockpot and simmer on low forever.  Around 2 hours before serving
I remove the lid and allow it to continue to simmer.