1 ea Green beans
      1 ea Pork & beans
      1 ea Kidney beans; (all drained
      1 ea Chili;  with & without bean
      1 x  Green onions; sliced to tas
      1 ea Bell pepper; diced
      1 c  Chili sauce
    2/3 c  Brown sugar
      4 oz Bacon; cooked crisp and cru
  All 14-16 oz. cans: Put all of the above ingredients
  in a crock pot or large pot or dutch oven and bring to
  a boil for 15 minutes, stirring every few minutes.
  Then simmer for at least 2 hrs.,Stirring occasionally,
  so mixture doesn't catch & burn. I always make
  quadruple this recipe so there will be some left over
  but there never is!!! Thanks for requesting this one-I
  knew that if you tried it, you'd like. It's always
  real nice to hear such nice compliments from others
  much more experienced than I. I think this is a real
  nice alternative to the usual bean fare. Makes 1 1/2
  quarts on single recipe.
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