4       cn           Black Beans -- undrained
   2       cn           Tomatoes, Canned -- whole,
                        Undrained
   1       lg           Onion -- finely chopped
   2                    Cloves Garlic -- or more, to
                        Taste
   2       tb           Green Peppercorns -- in
                        Brine*
   2       ts           Ground Cumin
  Cook beans, tomatoes, and onion in crockpot on low all
  day, until onion is done.  Add garlic, green
  peppercorns, and cumin 1/2 hour before serving.
  Recipe By     : Robert (Reuven) Williams
  From: Gourmet@mail.Utexas.Edu         Date: Sun, 03
  Dec 1995 09:30:39 -0500