15      ounces        Tomato sauce
   1      pound         Beans
   1      pound         Bacon -- *
   1      large         Red onion -- chopped>
   4                    Cloves
                        Crushed garlic
     1/4  Cup           Brown sugar
   2      Teaspoons     Worcestershire -- or more
   4      Teaspoons     Rogelio Bueno Adobo -- **
  ** use about 4 tab. of the paste and add it about 45 minutes to 1 hour 
before serving the beans.  *uncooked and sliced to thickness you  like.    
 Put beans in crockpot and add water to cover plus 1 cup or the  amount 
you would want for juice. Let beans cook till they start to soften  then 
add everything but the adobo and let cook till done. Add salt and  pepper 
to taste. I sometimes add 1- cup of beef broth instead of the water  as I 
like the richer flavor.  If using the broth I'm careful adding salt. We  
serve with fat slices of buttered french bread and pour the beans and  
juice on top of it.