Amount
Ingredient
Preparation



14
ounce
milk, sweetened condensed





8
ounce
cream cheese

softened



3/4
cup
key lime juice

plus 2 tb



1/2
teaspoon
vanilla extract





1
each
graham cracker pie crust

9inch deepdish   baked



1
pint
heavy cream





1/4
cup
sugar





1
x
lime slices

garnish

 Put the condensed milk, cream cheese, lime juice and vanilla in a food processor fitted with the steel blade, and process for 5 minutes.

(Or beat in a mixer fitted with a wire whip for 15 minutes.)  Spoon the filling into the cooled pie crust, and refrigerate at least 8 hours, until filling is firm.

Whip the cream  with the sugar until soft peaks form.

Spread on pie.

Garnish the pie with lime slices.