3      cups          dry pinquito beans (or pinto beans)
   2      cloves        garlic -- minced
   3      medium        onions -- diced
   1      pound         bacon -- diced
   2                    green chile peppers -- diced
                        salt -- to taste
                        ground pepper -- to taste
Cover beans with three times as much water as beans and soak..................
 Cook beans for 4 hours, or until tender.  When pinquitos are done, fry 
together the bacon, peppers, onions and garlic.  Add this mix to beans and 
season with the salt and the pepper.  Cook 10 minutes more and serve.