Amount
Ingredient
Preparation



1
each
graham cracker pie crust

readytofill



20
ounces
apples

piesliced, unsweetened, not pie filling



1 1/2
cups
raisins, seedless





1/3
cup
rum

80proof



6
tablespoons
brown sugar





2
tablespoons
cornstarch





2
teaspoons
vanilla extract





2
teaspoons
orange peel

grated



1 1/2
teaspoons
pumpkin pie spice





1/4
teaspoon
salt

 Unwrap piecrust.

Drain apples and combine with remaining ingredients.

Spoon into shell.

Invert an aluminum pie pan over the filling to protect from drying out while baking, or cut a circle of aluminum foil and place over the filling.

Bake in a preheated 425 oven for 35 to 4 minutes.

Cool before cutting or serve chilled.