Curried Lentils    No. 332                             Yields 6 Servings
     1 cup       lentils                                if using salted broth)
     3 cups      broth, or                  1 tbls      olive oil
     3 cups      water                      1 tsp       garlic, minced
     2 cups      onions, chopped fine,      1 tsp       curry powder
                 divided
       -         salt, to taste (omit
Combine the lentils, broth or water, half the onions and salt in a medium
saucepan.
Bring to a boil.
Reduce heat.
Cover the pan.
Simmer until the lentils are tender, about 30 to 40 minutes.
Drain.
While the lentils are cooking, heat the oil in a skillet.
Add the remaining onions and the garlic.
Saute until they begin to brown.
Add to the cooked lentils along with the curry.
Combine thoroughly.
Cover.
Heat a few minutes longer.
Serve hot.