Amount
Ingredient
Preparation



1
pint
chocolate ice cream

soft



1
each
oreo® cookies

pie crust



2
pints
coffee ice cream

soft



1/2
cup
heavy cream

whipped



1/4
cup
walnuts

chopped



1/2
cup
chocolate fudge topping

 Evenly spread chocolate ice cream into crust.

Scoop coffee ice cream into balls; arrange over chocolate layer.

Freeze 4 hours or until firm.

To serve, top with whipped cream, walnuts and fudge topping.