Amount
Ingredient
Preparation



4
each
eggs

beaten



1
cup
corn syrup, light





2/3
cup
sugar





3
tablespoons
margarine

melted



1
tablespoon
vanilla extract





1 1/2
cups
pecans

coarsely chopped



1
each
pastry crust

9 inch, unbaked

 Combine first five ingredients.

Beat with electric mixer until blended.

Stir in pecans.

Pour mixture into pastry shell.  Bake at 35 for 5-55 minutes.

Makes one 9-inch pie.