Amount
Ingredient
Preparation



3
each
eggs

slightly beaten



16
ounces
pumpkin (canned)





2/3
cup
sugar





1/2
teaspoon
salt





1 1/4
teaspoons
cinnamon





1/4
teaspoon
ginger

or more



1/4
teaspoon
cloves





1/4
teaspoon
nutmeg





1 1/3
cups
evaporated milk





1/2
cup
molasses





1
each
pie shell

large, partially baked, or 2 small

 Preheat oven to 375 .

Combine eggs, and pumpkin.  Add sugar, salt and spices.

Stir in evaporated milk.  Add molasses and blend.

Pour into baked pie crusts.

Bake 4-45 minutes or until knife inserted 2 inches from edge comes out clean.

Makes 2 small or 1 large pie.