1/4  C.            butter
   6      Medium        bananas -- peeled and halved
     1/4  C.            packed brown sugar
                        cinnamon
     1/4  C.            white rum
In large frypan, melt butter over medium heat. Add
bananas and sprinkle with half of brown sugar and a couple of
dashes of cinnamon. Cook until bananas are lightly browned.
Turn bananas with spatula and sprinkle with remaining brown
sugar and a couple more dashes of cinnamon. When browned on
the other side, add rum and ignite. Serve with liquid from
pan. Serves 4 to 6 people.