4      Tbsp.         butter
   6                    firm bananas
   4      Oz.           cream cheese -- softened
   4      Tbsp.         sugar
   1      Tsp.          cinnamon
   1      C.            heavy cream
                        whipped cream for garnish (optional)
Melt butter. Slice bananas lengthwise. Saute quickly
over high heat. Place 1/2 of bananas in buttered 8 x 8-inch
dish. Beat cream cheese with sugar and cinnamon. Spread 1/2
of mixture over banana. Top with remaining bananas and spread
with remaining cheese mix. Pour cream over top; bake in 375 degrees
oven for 20 minutes. Serve warm or cool. May garnish with
whipped cream.