6                    Bananas -- peeled
   1      Cup           Almonds -- sliced
   1      Cup           Chocolate sauce
   4      Ounce         Orange liquor (Grand Marnier) -- (Triple Sec)
                        Butter --  clarified -- as
                        needed
Cut bananas in half lengthwise.  Saute bananas and almonds in butter until
golden brown.  Heat chocolate sauce and combine with orange liquor. Pour
chocolate sauce onto dessert plates covering the center of the plates.
Arrange bananas neatly on each of t
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