2      Tbsp.         butter or oleo
     1/4                firmly packed brown sugar
   1      Tbsp.         grated lemon rind
   1      Tbsp.         lemon juice
   1      Dash          cinnamon
   1      Dash          nutmeg
   3      Medium        sized firm bananas
Melt butter or oleo in a heavy skillet. Add brown
sugar, lemon rind, lemon juice, cinnamon and nutmeg; cook over
low heat, stirring constantly, until bubbly. Peel bananas and
slice in half length-wise. Place bananas in skillet, cook over
low heat 2 to 3 minutes, turning once. Serve warm. Makes 6
servings.