5      Lb.           bananas
                        Sauce:
   1      C.            sugar
   3      Tbsp.         vinegar
   3      Tbsp.         water
   1                    egg
   1      Bag           crushed salted peanuts
Peel bananas and cut into 1 1/2 inch lengths. Simmer
sauce on stove. Crush peanuts. Roll bananas in sauce and then
in nuts.