6                    bananas
     1/2  C.            orange juice
     1/4  C.            brown sugar
   2      Tbsp.         butter
   1      C.            shredded coconut
Peel and split bananas lengthwise. Arrange the halves
in a well buttered baking dish. Mix orange juice and brown
sugar and pour mixture over bananas. Dot bananas with butter
and spread coconut over all. Bake in 400 degrees oven for 10 to 15
minutes until coconut is crisp and golden brown.