3      Large         bananas
     1/3  C.            orange juice
   6      Tbsp.         packed brown sugar
   1      Tsp.          ground cinnamon
   3      Tbsp.         butter
   2      Tbsp.         lime or lemon juice
     3/4  C.            sour cream
Peel and slice bananas diagonally 1/4-inch thick. Pour
orange juice into a small shallow bowl. Mix brown sugar and
cinnamon in another bowl.
Melt 1 tablespoon butter in a 9-inch frying pan over
medium heat. Dip 1/3 of banana slices into orange juice and
then into brown sugar mixture. Add to pan and cook until
slightly browned and glazed on both sides (about 1 minute
total). Spoon into 2 shallow dessert dishes. Repeat with
remaining bananas. When all are cooked, then add lime juice,
remaining orange juice and brown sugar mixture to pan. Cook
over medium heat, stirring until boiling and syrupy. Pour over
bananas and top with sour cream.